Sizzling Cannabis BBQ Recipes

In the spirit of summertime, we have collaborated with the Essence Cannabis Dispensary team to create some special edition summertime edibles:  100mg THC BBQ Sauce and 100mg Cayenne Pepper Hot Sauce!  Both sauces are exclusively available at each of Essence's three convenient locations throughout the Las Vegas valley.    Because these sauces are limited edition summer products, you better grab some before they are gone!  You don't want to miss out on this delicious way to #getBAKED. 

DISCLAIMER: Each sauce bottle packs a potent 100mg THC and should be used with caution.  Control your dosing by substituting partial volume of sauces with non-infused sauce if you would prefer a lesser dose.  For example, only use 1/2 bottle of sauce to lessen the dose to 50mg but add an equal weight of uninfused sauce to make up for flavor.

Oven Baked BBQ Pork Chops

•    1.5 pounds pork chops, bone-in
•    1 tablespoon BBQ seasoning/rub
•    2 tablespoons olive oil
•    1 small onion, chopped
•    1 bottle of Evergreen Organix Cannabis Infused BBQ sauce

1.    Preheat oven to 350*. 
2.    Drizzle olive oil all over pork chops and rub seasoning on both sides.
3.    Place the meat in a well-greased baking dish or roaster pan, top off with chopped onions. 
4.    Cover and bake for 25 minutes.
5.    Remove from the oven, pour BBQ sauce all over the chops, then replace in oven for 15 minutes.

Buffalo Chicken Bake

•    3-4 chicken breasts
•    1 Bottle Evergreen Organix Cayenne Pepper Hot Sauce
•    1 ½ to 2 bell peppers, variety of colors
•    1 cup shredded cheese

1.    Preheat oven to 350* and grease a baking dish.
2.    Place chicken in dish and pour 1-2 tablespoons of hot sauce over each breast.
3.    Layer thinly sliced peppers over the chicken.
4.    Spread cheese over the top.
5.    Bake for 35-45 minutes uncovered.

BBQ Cola Lil' Smokies

•    2 packages mini smoked sausages
•    6 ounces cola beverage
•    1 Bottle Evergreen Organix Cannabis Infused BBQ sauce
•    1 cup uninfused BBQ sauce

1.    Pour all items into the crockpot.
2.    Cook on high for 2 hours, or low for 4 hours, stirring occasionally.

Buffalo Cauliflower “Wings”

•    1 large head cauliflower
•    ½ cup all-purpose flower
•    ½ cup water
•    1 teaspoon garlic powder
•    ½ teaspoon salt
•    ½ teaspoon pepper
•    ¼ cup melted butter
•    1 Bottle Evergreen Organix Cayenne Pepper Hot Sauce

1.    Preheat oven to 425*F. Line a baking sheet with parchment paper, spray with cooking oil and set aside.
2.    In a large bowl, combine flour, water, garlic powder, salt and pepper. Add the cauliflower florets and toss to coat all around.
3.    Spread on the baking sheet and bake for about 20 minutes. Meanwhile, combine hot sauce and butter to create the buffalo sauce.
4.    After 20 minutes, take cauliflower out and coat well with the buffalo sauce. Replace in oven and broil for about 20 more minutes.
5.    Enjoy with ranch, if desired.

These recipes feature marijuana products are to be shared in the company of 21+ adults only.  Consuming cannabis in front of minors and/or sharing cannabis with minors is a violation of Nevada law.